Oil-resistant paper characteristics

The basis weight of the product can be as low as 20 g/m², depending on user requirements. It has a certain strength and high smoothness, but low air permeability. This paper, due to the strong beating process, has many fiber bonding points, very low porosity, and high transparency. Therefore, it can prevent the penetration and absorption of grease.

It is made from chemical wood pulp through high-viscosity beating and then formed on a fourdrinier paper machine, or coated with oil-resistant coatings (casein type, varnish type, hot melt or resin type, silicate type).

Widely used for packaging hamburgers, baked bread, biscuits, and other oily foods.